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Culver City Bakery
Located at:
- 8588 Washington Blvd Culver City 90232
Hours:
- Wednesday - Friday: 3pm - 10pm
- Saturday: 11am - 10pm
- Sunday: 5pm - 9pm
We bake in small batches throughout the night. If you're placing a larger order(+six of one flavor), please order ahead. Keep in mind that we stop baking in the final hour of the night.
Closed
sunday dec. 29th
New Years Day
Thursday Jan. 2nd
Get directions to Culver City Bakery
Smorgasburg DTLA
Hours:
- Everyday Sunday: 10am - 4pm
Come on down to Smorgasburg LA, and spend the day with us at LAs largest outdoor food market located in DTLA. Where you can eat, shop, and load up on cookies to bring home!
Get directions to DTLATake and Bake Dough
This holiday season, Lei’d Cookies is bringing the magic of fresh-baked cookies to your home with our Take & Bake Cookie Dough! 🍪✨ Perfect for cozy nights in, holiday gatherings, or last-minute desserts, our dough comes ready to bake so you can enjoy warm, gooey cookies straight from your oven.
Order now and make your home smell like cookies all season long! 🎄
Available in 2 flavors:
Brown Butter Chocolate Chip
Fruity Pebble
$20 Pack of 12 or 6/6
Mix & Match Any Cookies
Brown Butter Chocolate Chip
Mayan
Mango Sticky Rice
Guava Goat Cheese
Matcha Mochi
Cannoli
Our Everyday Flavors
Brown Butter Chocolate Chip Topped with Flaked Sea salt
Classic Brown Butter Chocolate Chip Cookie topped with Flaked Sea Salt subtle notes of espresso and caramel.
Mango Sticky Rice
Loaded with chunks of mango, and coconut flakes then topped with our own unique blend of Thai coconut-rice sauce.
S'more
Our gourmet chocolate chip cookie is taken up a notch with cinnamon graham crackers and mini marshmallows, then finished with a roasted marshmallow.
Guava Cheese
Our most popular flavor is the guava goat cheese sugar cookie. It's sweet, tangy, and creamy leaving you wanting more after one bite!
Cannoli Cookie
Our take on an Italian classic it contains orange ricotta, pistachio, dark chocolate, then rolled in Cannoli shell for the perfect crunch.
Flourless Brownie (Gluten Free-Dairy Free)
Chocolate lovers paradise, the next best thing to a lava cake. Topped with flaked sea salt, with a hint of espresso.
Strawberry Passion Fruit
Our new top seller.
Dried strawberries fill the base of this cookie. Topped with a homemade Passion Fruit Cream Cheese.
Cardamom Pistachio
The Guju Girl: a nod to Gujarati profiles of sweet, savory, and spice: cardamom, pistachios, Goat Cheese, and nutmeg come together effortlessly.
Mayan aka The Mexican Hot Chocolate
Our take on Mexican hot chocolate contains brown butter, two kinds of freshly ground cinnamon, chocolate from Mexico, and cayenne for the perfect warm feeling.
Snickerdoodle (Gluten free and vegan)
Rolled in our own unique blend of freshly ground cinnamon and gluten free oatmeal.
It's an outstanding vegan cookie with a sweet guava base.
Hawaiian
Loaded with coconut, macadamia nuts, & tons of chocolate. One bite of this cookie and you'll be transported right to paradise.
Strawberry cheesecake
Our Strawberry Cheesecake Cookie, a delicious fusion of two beloved treats. A rich slice of strawberry cheesecake sits atop a gooey chocolate chip cookie base, featuring both dark and white chocolate chips for a perfect balance of sweetness. Crushed Oreo pieces add a crunchy texture, while dried strawberries elevate the flavor, delivering that ultimate strawberry and cream experience.
Fruity Pebble Cereal Cookie
A heightened take on the classic milk and cereal combo. With hints of lemon!
Oatmeal Cranberry Walnut
Made with 100% oatmeal this gluten free cookie is absolutely a must! With sweet Craisins, Roasted Walnuts and hint of Orange
As Featured In LA Times
Smorgasburg vendors Leilani Terris and James Lewis expanded to the colorful Culver City storefront previously occupied by Coolhaus last fall, except now painted orchids and a neon-lighted sign with their logo welcome you inside. The cookies draw inspiration from not just the bakers’ backgrounds but all around the world, such as a mango sticky rice option that’s packed with chunks of mango and coconut flakes and frosted with a house coconut rice sauce. Flavors come and go from the menu frequently, such as the recently launched salted duck egg chili oil crisp cookie in collaboration with Hot Jiang Sauce for Asian American and Pacific Islander Heritage Month (a.k.a. May). I encourage a thorough exploration to find your preferred flavor, but if I were to recommend one that rises to the top, it’d be the strawberry passion fruit that started as a seasonal offering and is now a permanent menu item. The golden-brown cookie is made with a creamy strawberry base with bits of fresh strawberry and topped with a tartly sweet passion fruit glaze. It’s fruity, tropical and tastes like you’ve been whisked away to a white-sand beach.
-By Danielle Dorsey
Lei'd Cookies x KTLA
CA Live x Lei'd Cookies
Meet The Founders
Introducing Leilani and James, the masterminds behind Lei'd Cookies. We're all about shaking things up in the sweetest way possible.
We transform classic global treats and nostalgic favorites into irresistible cookie creations. Crafting each batch is an art that takes three days of dedication. Small-batch production ensures that every cookie is made with the utmost care and love.
So, prepare yourself for a taste journey like no other. When you try our cookies, you’ll know they’re ours because they are so good, you’ll feel
like you just got Lei’d!